Oyster Soup Recipe,How To Make Oyster Soup Recipe

By | April 26, 2017

Oyster Soup recipe  is easy to make with help of very simple ingredients. This Oyster Soup recipe  gets its zest from butter,teaspoon thyme. Here is one of my favorite quick and easy Oyster Soup recipe , best recipe of this kind and enjoy cooking.

Oyster Soup Recipe

 

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Oyster Soup Recipe

Oyster Soup Recipe with a easy to make with help of very simple ingredients and one of and easy And Chowder Recipe,famous Oyster Soup recipe

Course Main Course
Cuisine American, Chinese, Indian
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6 people
Calories 369 kcal
Author Planet Food Geeks

Ingredients

  • 6 tablespoon butter melted
  • 1/2 cup shallots (chopped fine)
  • 1/4 teaspoon thyme
  • 1 bay leaf
  • 1/2 teaspoon cayenne pepper
  • 2 tablespoon flour
  • 14 oz chicken broth (more or less won't h; urt)
  • 4 cup oysters drained; reserve liquid (less, to
  • 14 oz artichoke hearts cooked
  • 2 teaspoon salt
  • 1/4 teaspoon tabasco
  • 1/2 cup whipping cream
  • 3 tablespoon parsley (chopped, fresh)

Instructions

  1. In a 3-quart casserole, melt butter and saute shallots. When shallots are translucent, add thyme, bay leaf and cayenne pepper. 

  2. Add flour and whisk well. Add broth, oyster water, artichoke hearts, salt and tabasco.

  3. Bring to a boil. Add oysters and parsley. Simmer on medium, partly covered, for exactly 5 minutes. Add whipped cream and serve immediately.

  4. Chicken broth with artichokes and poached oysters This is a modern cajun-style recipe that I adapted from a local convenience-food cookbook byJean Durkee.

  5. It's an intriguing combination of modern American ingredientswith traditional cajun flavorings.

  6. Fresh parsley tastes much better than dried parsley. If the oysters arebigger than a small bite-size, cut them up before adding them to the soup. Use the smallest oysters you can find.

  7. When I'm not making a double recipe, I usually dump the entire (about 1-cup) container of whipping cream into the soup, even though that's doublewhat the recipe calls form.

  8. The timing on cooking the oysters is fairly critical. If you overcook them, they will be rubbery.

 

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