Mutton Paaya Recipe step by step preparation at home

By | April 20, 2017

Mutton Paaya Recipe is an excellent source of is also a very good source of niacin and phosphorus but whats sets Mutton Paaya Recipe apart from other meats is the fact that it contain less fat.whilst occasionally serving your little one fish with its skin may be acceptable dish is Mutton Paaya Recipe

Mutton Paaya Recipe


Mutton Paaya Recipe step by step preparation at home

Mutton Paaya Recipe step by step preparation,one of famous recipe Mutton Paaya Recipe,spicy and delicious Liver Mutton Paaya

Course Appetizer
Cuisine American, Chinese, Japanese
Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings 4 people
Calories 369 kcal
Author Planet Food Geeks


  • 6 Paya
  • 4 nos Onions
  • 2 nos Tomato
  • 50 gms Ginger garlic paste
  • 2 tsp Chilli powder
  • 1/4 tsp Turmeric powder
  • 3 tsp Coriander powder
  • 4 tsp Coriander leaves
  • 4 tbsp Oil
  • Salt to taste.


  1. Wash paya. Drain water and keep aside

  2. Cut onions and tomatoes into small pieces

  3. Wash coriander. Cut and keep aside.

  4. Heat a 4-litre pressure cooker.

  5. Add oil and heat.

  6. Put onions, ginger garlic paste and fry well.

  7. Add finely cut tomatoes. Add turmeric, chili, dhania powder and salt.

  8. Allow the mixture to cook on low flame for 5-10 minutes. Transfer paya and coriander leaves. Cook for 5 minutes. Mix well.

  9. Pour water enough to cover the contents in the cooker. Continue to cook on low flame.

  10. Wait for 5-6 whistles and then switch off. Serve hot with idly, roti, iddiyappam, plain rice, dhal rice, fried rice, plain paratha

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