Morning Glory Muffins Recipe Step By Step Preparation

Morning Glory Muffins  is easy to make with help of very simple ingredients. This Morning Glory Muffins  Recipe gets its zest from cumin olives, ground coconut. Here is one of my favorite quick and easy breakfast wrap, the top 10 on this site.

Morning Glory Muffins Recipe


Morning Glory Muffins Recipe
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Morning Glory Muffins Recipe Step By Step Preparation

Morning Glory Muffins Recipe Step By Step Preparation,Morning Glory Muffins Recipe is famous,Morning Glory Muffins Recipe tasty breakfast
Prep Time15 minutes
Active Time25 minutes
Total Time40 minutes
Course: Breakfast
Cuisine: American, Chinese, Japanese
Yield: 4 people
Calories: 356kcal
Author: Planet Food Geeks


  • ¾ cup almond flour
  • 2 tablespoons coconut flour
  • 1 teaspoon cinnamon
  • 1 teaspoon coriander powder
  • ½ teaspoon nutmeg
  • ¼ teaspoon sea salt
  • ¼ teaspoon baking soda
  • 2 omega-3 eggs
  • 2 tablespoons olive oil (or
  • coconut oil , melted)
  • 1 teaspoon real vanilla
  • extract
  • ½ teaspoon lemon juice
  • cup carrot , grated
  • cup zucchini , grated
  • ¼ cup walnuts , chopped
  • ¼ cup shredded unsweetened
  • coconut


  • Preheat oven to 350°.Combine all dry ingredients in a medium-size mixing bowl.Set aside In a food processor or bowl, beat eggs and stream in oil, vanilla and lemon juice.
  • Then stir in carrots, zucchini, and walnuts.Add dry ingredients to the wet mixture and stir to combine.
  • Place batter into prepared muffin tin, leaving about ¼ room at top. Sprinkle with coconut.Bake for about 10-15 minutes or until the muffins are lightly browned on top and spring back when touched.
  • Let muffin tins cool on a wire rack for 10 minutes before removing.Store unconsumed muffins in an airtight container or covered plate in the refrigerator for up to 5 days. 
  • Reheat before consuming in order to add back moisture


Calories: 356kcal


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