Mixed Vegetable Saute Recipe, How To Make Mixed Vegetable Saute

Mixed Vegetable Saute Recipe is easy to make with help of very simple ingredients.This Mixed Vegetable Saute Recipe gets its corn,carrots and pepper.Here is one of my favorite quick and easy  Mixed Vegetable Saute Recipe, best recipe of this kind and enjoy cooking.

Mixed Vegetable Saute Recipe

 

Mixed Vegetable Saute Recipe
Print
0 from 0 votes

Mixed Vegetable Saute Recipe

Mixed Vegetable Saute Recipe is delicious, tasteful and yammi dish. Mixed Vegetable Saute Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Mixed Vegetable Saute Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Prep Time14 mins
Active Time26 mins
Total Time40 mins
Course: Side Dish
Cuisine: American
Yield: 6 people
Calories: 256kcal
Author: Planet Food Geeks

Materials

  • 2 1 lb eggplants cut into 1 in cubes
  • 1 t salt
  • 3 T corn oil
  • 2 md 1 cup onions chopped
  • 1 lb potatoes peeled cut into
  • 1/2 in cubes
  • 1 lb ripe tomatoes peeled cut into
  • 1/2- in cubes
  • 2 carrots grated
  • 1/4 c fresh coriander chopped
  • 4 cloves garlic chopped fine
  • 1 t salt or to taste
  • 1/4 t pepper

Instructions

  • Mix eggplant cubes w/1 ts salt & let stand for 1/2 hr. Rinse pieces under cold water & press out liquid gently. Set aside. 
  • Heat oil in a pan, add onions, & mix for a moment. Cover the pan & cook over low heat for 5 mins. 
  • Add eggplants, potatoes, tomatoes, & carrots. Mix well & cover; continue to cook over low heat for 20 mins. 
  • Add coriander, garlic, remaining ts salt, and pepper. Cover & cook for 10 mins more. Serve hot or at room temp, or refrigerate & serve cold. Serves 6 w/other dishes.

Nutrition

Calories: 256kcal
Spread the love

Leave a Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.