Mixed Meat Soup Recipe, How To Make Mixed Meat Soup

Mixed Meat Soup Recipe is easy to make with help of very simple ingredients.This Mixed Meat Soup Recipe gets its butter,tomatao and pepper.Here is one of my favorite quick and easy Mixed Meat Soup Recipe, best recipe of this kind and enjoy cooking.

Mixed Meat Soup Recipe

Mixed Meat Soup Recipe
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Mixed Meat Soup Recipe

Mixed Meat Soup Recipe is delicious, tasteful and yammi dish. Mixed Meat Soup Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Mixed Meat Soup Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Prep Time15 minutes
Active Time25 minutes
Total Time40 minutes
Course: Soup
Cuisine: American
Yield: 6 people
Calories: 256kcal
Author: Planet Food Geeks


  • 1/2 lb beef chuck w/ bones
  • 1 veal kidney
  • 1/4 lb ham
  • 1/2 Cubed
  • 1/4 lb hotdogs
  • 1/4 sliced
  • 2 T butter
  • 6 c water
  • 2 onions Chopped
  • 1 T capers
  • 1/2 c black olives pitted chopped
  • 2 tomatos peeled chopped
  • 1 T tomato paste
  • 1 t salt
  • 1/2 t black pepper
  • 1/2 t white pepper
  • 2 bay leaves
  • 1/2 lemon Sliced
  • 4 oz pickled mushrooms
  • 2 dill pickles Julienned
  • 6 T flour


  • Cook the beef in the water for 1 1/2 hours to mnake rich broth.
  • Slice the veal kidney into edible slices and dredge in the flour, brown in the butter. 
  • Brown the onions in the butter as well. Stir in the ham, hot dog slices, kidney, and onions into the beef stock and cook for 20 minutes. 
  • Add the remianing ingredients and cook for another 15 minutes. Like many foods this soup is best when prepared a day in advance, refrigerated, then re-heated and served. 
  • Usually served with a generous dollop of smetana sour cream and slices of black bread.


Calories: 256kcal
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