Konigsberg Meatballs Recipe,How To Make Konigsberg Meatballs Recipe

Konigsberg Meatballs Recipe is easy to make with help of very simple ingredients.This Konigsberg Meatballs Recipe gets its zest onion,lemon juice and pepper.Here is one of my favorite quick and easy  Konigsberg Meatballs Recipe , best recipe of this kind and enjoy cooking.

Konigsberg Meatballs Recipe


Konigsberg Meatballs Recipe
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Konigsberg Meatballs Recipe

Konigsberg Meatballs Recipe is delicious, tasteful and yammi dish. Konigsberg Meatballs Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Konigsberg Meatballs Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Prep Time15 minutes
Active Time30 minutes
Total Time45 minutes
Course: Side Dish
Cuisine: American
Yield: 6 people
Calories: 369kcal
Author: Planet Food Geeks


  • 3/4 c water
  • 1 bacon strip diced
  • 1 onion small chopped
  • Salt broth
  • 1/2 t salt
  • 1 onion small peeled halved
  • 1 1/2 T unbleached flour
  • 1 lemon juice of 1/2med lemon
  • 1 egg yolk large
  • 1/4 t pepper white
  • 1 hard roll
  • 1 lb ground beef lean
  • 4 anchovy fillets diced
  • 1 egg large
  • 1/4 t pepper white
  • 6 c water
  • 1 bay leaf
  • 6 peppercorns
  • 1 1/2 T butter
  • 1 T capers
  • 1/2 t mustard prepared
  • 1/4 t salt


  • Meatballs: Soak the roll in the water for about 10 minutes. Squeeze it dry; place in mixing bowl with the ground beef. Add the bacon, anchovy fillets, onion, egg, salt and pepper. Mix thoroughly.
  • Prepare broth by boiling the water, seasoned with salt, bay leaf, onion, and peppercorns. Shape the meat mixture into balls about 2 inches in diameter. 
  • Add to the boiling broth and simmer over low heat for 20 minutes. Remove meatballs with a slotted spoon, set aside, and keep warm.
  • Gravy: To prepare gravy, heat butter in a fry pan and stir in flour. Cook for 3 minutes, stirring constantly. Slowly blend in 2 cups of reserved broth. 
  • Add the drained capers, lemon juice, and mustard. Simmer for 5 minutes. Remove a small amount of the sauce to blend with the egg yolk. Stir egg yolk back into the sauce.
  • Season with salt and pepper. To Serve: Place reserved meatballs into the gravy and reheat if necessary. Serve on a preheated platter. 


Calories: 369kcal
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