Kichoori Curry Recipe step by step preparation at home

Kichoori Curry with Recipe  is easy to make with help of very simple ingredients. This  Curry Recipe gets its zest from ginger masala, sugar , and masala. Here is one of my favorite quick and easy Kichoori Curry Recipe , the top 10 on this site.

Kichoori Curry Recipe


Kichoori Curry Recipe
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Kichoori Curry Recipe

Kichoori Curry Recipe with a beans flavor easy to make with help of very simple ingredients and one of and easy Kichoori Curry Recipe
Prep Time15 minutes
Active Time35 minutes
Total Time50 minutes
Course: Main Course
Cuisine: American, Chinese, Indian
Yield: 6 people
Calories: 369kcal
Author: Planet Food Geeks


  • 1/3 cup rice
  • 1/3 cup lentils
  • 1 onion
  • 2.5 cm ginger
  • 1/2 tsp turmeric
  • 2 bay leaves
  • 1/2 tsp garam masala
  • 2 dry red chilli
  • 1/2 tsp sugar
  • 1 dsp butter vegetables


  • You can use whatever combination or permutation of vegetables you have available.
  • A good mix might be: 1 potato, 1/2 courgette, 1 carrot, 1 tomato, a handful of beans and a couple of cauliflower florets
  • First chop the onions and vegetables, grate the ginger then wash and drain the rice and lentils.
  • Cut the vegetables so that, when cooked, the vegetables are soft but still whole.
  • To cook, put a little oil in a pan and heat. When the oil is hot add the dried red chillies, bay leaves and the chopped onion
  • Fry until the onion is soft. Lower the heat then add the grated ginger and fry for a minute or so.
  • Add the rice and lentils to the pan and fry a little. Add 2.5 cups of water and the turmeric to the pan and stir well.
  • Add the vegetables, salt to taste then simmer for 20 mins. To finish, add the sugar, garam masala and butter. Stir gently then serve.


Calories: 369kcal
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