Kalbsbrust Mit Krauterfullung Recipe

Kalbsbrust Mit Krauterfullung Recipe is easy to make with help of very simple ingredients.This Kalbsbrust Mit Krauterfullung Recipe gets its zest bacon,onion and bread. Here is one of my favorite quick and easy  Kalbsbrust Mit Krauterfullung Recipe , best recipe of this kind and enjoy cooking.

Kalbsbrust Mit Krauterfullung Recipe


Kalbsbrust Mit Krauterfullung Recipe
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Kalbsbrust Mit Krauterfullung Recipe

Kalbsbrust Mit Krauterfullung Recipe is delicious, tasteful and yammi dish. Kalbsbrust Mit Krauterfullung Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Kalbsbrust Mit Krauterfullung Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Prep Time15 minutes
Active Time25 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Yield: 6 people
Calories: 269kcal
Author: Planet Food Geeks



  • 3 sl bacon
  • 1 md onion
  • 4 oz mushroom pieces
  • 1/4 c parsley fresh chopped
  • 1 T dill fresh chopped
  • 1 t tarragon dried
  • 1 t basil dried
  • 1/2 lb ground beef lean
  • 1/2 c bread crumbs dry
  • 3 lg egg
  • 1/3 c sour cream
  • 1/2 t salt
  • 1/4 t pepper


  • 3 lb boned veal breast or 4 lb leg of veal boned
  • 1/2 t salt
  • 1/4 t pepper
  • 1 T oil
  • 2 c beef broth hot
  • 2 T cornstarch
  • 1/2 c sour cream


  • Stuffing To prepare stuffing, dice bacon and onion. Cook bacon in a frypan until partially cooked; add onion and cook for 5 minutes. 
  • Drain and chop mushrooms, add to frypan and cook for another 5 minutes. Remove mixture from heat, let cool and transfer to a mixing bowl. 
  • Add herbs, ground beef, bread crumbs, eggs, and sour cream. Mix thoroughly. Season with salt and pepper.
  • Veal With a sharp knife, cut a pocket in the veal breast or leg. Fill with stuffing; close opening with toothpicks. Tie with string if necessary.
  • Rub outside with salt and pepper. Heat oil in a Dutch oven. Place meat in the pan and bake in a preheated 350 degree F. oven about 1 1/2 hours. 
  • Bast occasionally with beef broth. When done, place meat on a preheated platter. Pour rest of beef broth into the Dutch oven and scrape brown particles from the bottom. 
  • Bring pan drippings to a simmer. Thoroughly blend cornstarch with sour cream and add to pan drippings while stirring cook and stir until thick and bubbly. Slice veal breast and serve sauce separately.


Calories: 269kcal
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