Italian Wedding Soup Recipe with ground beef

Italian Wedding Soup Recipe is easy to make with help of very simple ingredients. This Italian Wedding Soup Recipe gets its zest from fresh soup. Here is one of my favorite quick and easy Italian Wedding Soup , the top 10 on this site.

Italian Wedding Soup Recipe


Italian Wedding Soup Recipe
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Italian Wedding Soup Recipe with ground beef

Italian Wedding Soup Recipe is famous,Italian Wedding Soup is very delicious recipe,most of people liking recipe is Italian Wedding Soup Recipe,
Prep Time20 minutes
Active Time30 minutes
Total Time50 minutes
Course: Breakfast
Cuisine: American, Chinese, Japanese
Yield: 4 people
Calories: 269kcal
Author: Planet Food Geeks


For meatballs:

  • 1 small onion , grated
  • 1/3 cup chopped fresh Italian parsley
  • 1 large egg
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • 1 slice white bread (crusts trimmed), grated or shredded
  • ½ cup grated Parmesan (optional)
  • 8 oz ground beef
  • 8 oz ground pork

For soup:

  • 12 cups chicken broth
  • 1 box frozen chopped spinach
  • approx 6-8 oz of Acini de Pepe or other tiny pasta*
  • 2 tbsp parmesan (optional)


  • To make the meatballs: Stir the first 6 ingredients in a large bowl to blend. Then add the cheese, beef, and pork. Shape the meat mixture into meatballs, and place on a baking sheet. 
  • I prefer the meatballs to be on the smaller side, but you can make them any size you want.
  • To make the soup: Bring the broth and frozen spinach to a boil in a large pot. Add the meatballs (uncooked) and simmer for a few minutes, stirring occasionally to make sure they don't stick. 
  • Add the pasta and continue cooking at a low boil until both the pasta and meatballs are cooked (approx 20 minutes). Season with salt and pepper if needed. 
  • Sprinkle with parmesan cheese before serving, if you wish.


Calories: 269kcal
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