Irish Lamb Stew Recipe, How To Make Irish Lamb Stew

Irish Lamb Stew Recipe is easy to make with help of very simple ingredients.This Irish Lamb Stew Recipe gets its potatoes,beef and peas.Here is one of my favorite quick and easy  Irish Lamb Stew Recipe, best recipe of this kind and enjoy cooking.

Irish Lamb Stew Recipe


Irish Lamb Stew Recipe
No ratings yet

Irish Lamb Stew Recipe

Irish Lamb Stew Recipe is delicious, tasteful and yammi dish. Irish Lamb Stew Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Irish Lamb Stew Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Prep Time15 minutes
Active Time25 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Yield: 6 people
Calories: 258kcal
Author: Planet Food Geeks


  • 1 Boneless leg of lamb
  • 2 Medium onions chopped
  • 2 T Flour
  • 1 t Salt
  • 1/4 t Rosemary
  • 1 lb Potatoes cut into pieces
  • 2 Small rutabagas cubed
  • 1 Jar of onions Boiled
  • 3 T Oil
  • 1 Clove of garlic minced
  • 2 c Beef stock
  • 1 Black peper To Taste
  • 1 Bay leaf
  • 6 Carrots Sliced
  • 1 lb peas Frozen


  • Cut lamb into cubes. Heat oil in a heavy saucepan, add lamb and cook until lightly browned, remove from pan. 
  • Add onion and garlic and cook for a few minutes. Add flour andd stir, heat until mixture browns.
  • Gradually add stock while stirring. Return meat to saucepan. Add salt, pepper, rosemary and bay leaf. Cover and simmer for 1 hour or until meat is almost tender.
  • Add potatoes, carrots and turnips. Cook 30 minutes longer. Add peas and onions and continue cooking until peas are tender, about 10-15 minutes.


Calories: 258kcal
Spread the love

Leave a Comment

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.