Honey bake Sriracha Chicken Wings

By | April 11, 2017

Honey bake Sriracha Chicken Wings is easy to make with help of very simple ingredients. This Chicken wing Recipes gets its zest from hot Chicken wings, ground black pepper. Here is one of my favorite quick and easy sriracha hot chicken , the top 10 on this site. This Easy hot Chicken Wings was delicious and hot. Easy chicken wings makes the best flavorful all time comfort hot snack. sriraccha chicken wings you can make at home in less than 30-40 minutes including prep time. Check below honey bake sriracha chicken hot wings recipe for step by step directions and preparation of honey bake sriracha chicken wings

baked sriracha chicken wings

 

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Honey bake Sriracha Chicken Wings

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Course Appetizer
Cuisine American, Chinese, Indian
Prep Time 35 minutes
Cook Time 40 minutes
Total Time 1 hour 15 minutes
Servings 6 people
Calories 320 kcal
Author Planet Food Geeks

Ingredients

  • 2 tbsps baking powder 1 tbsp. kosher salt 1 tsp. freshly ground
  • black pepper 1 tsp. smoked paprika 2 1/2 lbs. chicken wing
  • sections
  • Honey Sriracha Glaze:
  • 1/3 cup honey 1/3 cup sriracha sauce 1 tbsp. seasoned rice vinegar
  • 1/4 tsp sesame oil 1 pinch sesame seeds or as desired

Instructions

  1. Preheat oven to 425 degrees F (220 degrees C).Line a baking sheet with aluminum foil and place an ovenproof wire rack over the foil. Whisk baking powder, salt, black pepper, and paprika together in a small bowl.

  2. Place chicken wings in a large bowl.sprinkle 1/2 of the baking powder mixture over wings and toss to coat.Sprinkle remaining baking powder mixture over wings and toss to coat again.

  3. Place wings onto the rack of the prepared baking sheet.Bake in the preheated oven for 20 minutes.Turn wings and continue baking for 20 minutes.Turn wings again and bake until wings are browned and crispy, about 15 minutes more. Transfer wings to a large bowl.

  4. Whisk honey, sriracha sauce, rice vinegar, and sesame oil together in a bowl until glaze is smooth.Drizzle glaze over wings and toss to coat completely. Transfer wings to a serving platter and sprinkle

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