Herb Stuffing Recipe,How To Make Herb Stuffing

Herb Stuffing Recipe is easy to make with help of very simple ingredients.This Herb Stuffing Recipe gets its onion,sour cream and eggs.Here is one of my favorite quick and easy  Herb Stuffing Recipe , best recipe of this kind and enjoy cooking.

Herb Stuffing Recipe


Herb Stuffing Recipe
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Herb Stuffing Recipe

Herb Stuffing Recipe is delicious, tasteful and yammi dish. Herb Stuffing Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Herb Stuffing Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Prep Time15 minutes
Active Time25 minutes
Total Time40 minutes
Course: Breakfast
Cuisine: American
Yield: 6 people
Calories: 256kcal
Author: Planet Food Geeks


  • 1 onion medium
  • 1/4 c fresh parsley chopped
  • 1 t tarragon leaves dried
  • 1/2 lb ground beef lean
  • 3 eggs large

Salt veal

  • 4 lb leg of veal Boned
  • 1/4 t pepper
  • 2 c beef broth hot
  • 1/2 c sour cream
  • 3 bacon strips
  • 4 oz mushroom pieces 1 can
  • 1 T dill fresh chopped
  • 1 t basil leaves dried
  • 1/2 c bread crumbs dry
  • 1/3 c sour cream
  • 1/4 t pepper
  • 3 lb boned veal breast or
  • 1/2 t salt
  • 1 T vegetable oil
  • 2 T cornstarch


  • Stuffing: To prepare stuffing, dice bacon and onion. Cook bacon in a frypan until partially cooked; add onion and cook for 5 minutes.
  • Drain and chop mushrooms, add to frypan and cook for another 5 minutes. Remove mixture from heat, let cool and transfer to a mixing bowl. 
  • Add herbs, ground beef, bread crumbs, eggs, and sour cream. Mix thoroughly. Season with salt and pepper. Veal: With a sharp knife, cut a pocket in the veal breast or leg. 
  • Fill with stuffing; close opening with toothpicks. Tie with string if necessary.Rub outside with salt and pepper. Heat oil in a Dutch oven. 
  • Place meat in the pan and bake in a preheated 350 degree F. oven about 1 1/2 hours.
  • Bast occasionally with beef broth. When done, place meat on a preheated platter. Pour rest of beef broth into the Dutch oven and scrape brown particles from the bottom.
  • Bring pan drippings to a simmer. Thoroughly blend cornstarch with sour cream and add to pan drippings while stirring cook and stir until thick and bubbly.


Calories: 256kcal
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