Herb Pate Recipe,How To Make Herb Pate Recipe

Herb Pate recipe  is easy to make with help of very simple ingredients. This Herb Pate recipe  gets its zest from heavy cream,onion,and basil.Here is one of my favorite quick and easy Herb Pate recipe , best recipe of this kind and enjoy cooking.

Herb Pate Recipe


Herb Pate Recipe
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Herb Pate Recipe

Herb Pate Recipe with a easy to make with help of very simple ingredients and one of and easy And Herb Pate Recipe,famous Herb Pate recipe
Prep Time15 minutes
Active Time35 minutes
Total Time50 minutes
Course: Side Dish
Cuisine: French
Yield: 6 people
Calories: 369kcal
Author: Planet Food Geeks


  • 1 lb pork with fat
  • 1/2 lb boneless veal
  • 1 lg onion chopped
  • 3 cloves garlic Minced
  • 1 T butter
  • 1 1/2 c spinach Chopped
  • 3 T brandy
  • 1 egg
  • 1 1/2 T fresh basil
  • 1 1/2 T fresh rosemary
  • 1 T fresh thyme
  • 1 1/2 t salt
  • 1 1/2 t fennel seeds
  • 3/4 t black pepper
  • 6 sl bacon
  • 3 eggs hard boiled


  • Preheat oven to 350 F In a food processor or meat grinder, grind pork and veal fine. In a frying pan, saut onion and garlic in butter. 
  • Add spinach; cook 1 minute.Transfer spinach mixture to a large bowl and stir in chopped meat. Add brandy, egg, and all herbs and spices.
  • Fry a patty and adjust seasoning.Arrange bacon across bottom and sides of an 8 1/2- by 4 1/2-inch loaf pan, letting slices hang over edges. 
  • Put half the meat mixture into pan. Put hard-cooked eggs, lengthwise, down center of meat. Add remaining meat mixture and wrap bacon across top.
  • Cover pan with foil, set in a baking pan, and add water to come halfway up the pt.Bring to a simmer and then put into oven and bake until a skewer inserted into the center for 1/2 minute is very hot when withdrawn, about 1 1/4 hours.
  • Remove from oven and let stand, uncovered, for 30 minutes. Cover and weight evenly. Refrigerate 24 hours.To serve, remove from pan and trim fat. Bring to room temperature.


Calories: 369kcal
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