Hazelnut Torte Recipe,How To Make Hazelnut Torte Recipe

Hazelnut Torte Recipe is easy to make with help of very simple ingredients.This Hazelnut Torte Recipe gets its zest sugar,vanilla and eggs.Here is one of my favorite quick and easy  Hazelnut Torte Recipe , best recipe of this kind and enjoy cooking.

Hazelnut Torte Recipe


Hazelnut Torte Recipe
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Hazelnut Torte Recipe

Hazelnut Torte Recipe is delicious, tasteful and yammi dish. Hazelnut Torte Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Hazelnut Torte Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Prep Time15 minutes
Active Time25 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American, Chinese
Yield: 6 people
Calories: 256kcal
Author: Planet Food Geeks


  • 5 eggs large separated
  • 3/4 c sugar
  • 6 T water
  • 1 3/4 c cake flour sifted
  • 1 t baking powder
  • 1 1/2 c hazelnuts filberts ground
  • 1 t vanilla extract
  • 2 T confectioners sugar
  • 1 c cream heavy whipped
  • 1 fresh strawberries if desire


  • Beat the egg yolks and sugar until very light, about 5 minutes. Slowly add the water. Sift the flour and baking powder together.
  • Mix with 1 cup of nuts. Fold the flour mixture into the egg yolks. Beat the egg whites until soft peaks form. Gently fold the beaten whites into the batter. 
  • Pour into a greased and floured 10-inch springform pan. Bake at 375 degrees F for 30 minutes or until cake is done. Cool cake on a wire rack. 
  • When completely cooled, split the cake into 2 layers. Fold the vanilla, confectioners' sugar, and remaining 1/2 cup of nuts into the whipped cream. 
  • Spread whipped cream between the 2 cake layers and on top of the cake. Chill until serving time. Garnish with fresh strawberries, if desired. 
  • Hazelnuts are available at most stores under the name of Filberts. They should be blanched. To blanch, boil the nuts for 5 minutes and when they are cool enough to handle, remove the skins. 
  • To grind, place about 1/4 cup at a time in a blender, or chop as finely as you can with a sharp knife.


Calories: 256kcal


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