Green Borscht Recipe, How To Make Green Borscht

Green Borscht Recipe is easy to make with help of very simple ingredients.This Green Borscht Recipe gets its carrots,onion and sugar.Here is one of my favorite quick and easy  Green Borscht Recipe, best recipe of this kind and enjoy cooking.

Green Borscht Recipe


Green Borscht Recipe
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Green Borscht Recipe

Green Borscht Recipe is delicious, tasteful and yammi dish. Green Borscht Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Green Borscht Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Prep Time15 minutes
Active Time25 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Yield: 6 people
Calories: 256kcal
Author: Planet Food Geeks


  • 7 1/2 c beef stock
  • 1 1/2 lb spinach
  • 2 carrots
  • 1/2 small turnip
  • 1 medium potato
  • 1 onion
  • 2 sticks celery
  • 1 salt and pepper
  • 1 juice of 1/2 lemon
  • 1 t sugar
  • 3 hard eggs Boiled
  • 6 T sour cream


  • Remove the hard stems from the spinach and wash it thoroughly. Put it in a saucepan with a little salted water. 
  • Cover and boil for 15 minutes or until cooked. Sieve and transfer it to stock together with the water it has been cooked in. 
  • Peel and wash the rest of thevegetables and cut them into fine strips. Add them to the stock. Bring to the boil and season. Cover and simmer for about 20 minutes.
  • Add the lemon juice and a little sugar and serve with one dessert spoon of sour cream and a little chopped hard boiled eggs to each plate.
  • This is best when the spinach is young in the spring. Serve with rye bread.Frozen spinach does work also.


Calories: 256kcal
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