Georgian Potato Soup Recipe, How To Make Georgian Potato Soup

Georgian Potato Soup Recipe is easy to make with help of very simple ingredients.This Georgian Potato Soup Recipe gets its potatos,cheese and sauce.Here is one of my favorite quick and easy  Georgian Potato Soup Recipe, best recipe of this kind and enjoy cooking.

Georgian Potato Soup Recipe


Georgian Potato Soup Recipe
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Georgian Potato Soup Recipe

Georgian Potato Soup Recipe is delicious, tasteful and yammi dish. Georgian Potato Soup Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Georgian Potato Soup Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Prep Time15 minutes
Active Time25 minutes
Total Time40 minutes
Course: Soup
Cuisine: American
Yield: 6 people
Calories: 256kcal
Author: Planet Food Geeks



  • 6 c potatos
  • 1/2 Diced
  • 1/2 c onions small Chopped
  • 1/4 c scallions Chopped
  • 1 c apple sauce
  • 1/4 c apple juice
  • 3 c chicken stock
  • 3 c vegetable stock
  • 1 1/4 c heavy cream
  • 1/2 c cottage cheese
  • 1/3 c raisins
  • 1 garlic clove Minced
  • 1/3 c dried apricots Chopped
  • 2 1/2 T flour


  • 1/4 t cumin
  • 2 t dry mustard
  • 1/2 t white pepper
  • 1 T hot pepper flakes Dried
  • 2 t salt
  • 1 t dill dried and Crushed
  • 1 T parsley fresh & Chopped
  • 3 T carrots Julienned


  • Mix 1 cup of the cream, the cottage cheese, & the flour in mixing bowl. Beat until smooth then blend in the remianing cream. 
  • This can be done by hand, with a hand mixer, or in a blender. Set aside in refrigerator. Mix all of the spices together and divide into 2 equal portions. 
  • Take a large, heavy pot and place on HIGH heat for 3-4 minutes. Add the vegetables except for 2 cups of the diced potatos. and 1 of the spice portions. 
  • Stir and cook over the High heat for 4-6 minutes being sure to scrape the crusts that form on the bottom of the pot. Add the apple juice and then the apple sauce. 
  • Stir & cook for 2-3 minutes then add the stock, the other spice portion. Cook while stirring for 12 minutes. Remove and either rice the mixture or puree it in a blander until it is smooth. 
  • Return to the pot, add the 2 cups of diced potatos, bring to a boil, reduce heat to Low, stir well, cover and cook for 15 minutes. 
  • Add more stock if more liquid is need. Blend in the cream mixture and continue to cook stirring as you do for 3-4 minutes. 


Calories: 256kcal


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