Gefilte Fish Recipe,How To Make Gefilte Fish Recipe

Gefilte Fish Recipe is easy to make with help of very simple ingredients.This Gefilte Recipe gets its zest from thyme,onions,and pepper.Here is one of my favorite quick and easy Gefilte Fish, best recipe of this kind and enjoy cooking.

Gefilte Fish Recipe



Gefilte Fish Recipe

Gefilte Recipe with a easy to make with help of very simple ingredients and one of and easy And Gefilte Fish,famous Gefilte Fish Recipe

Course Main Course
Cuisine American, Chinese, Japanese
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6 people
Calories 269 kcal
Author Planet Food Geeks


  • 1 lb halibut
  • 1 small onion
  • 1 slice bread crumbled
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper ground
  • 1 egg
  • 1 tablespoon vegetable oil
  • 1 onion sliced
  • 1 sweet green pepper chopped
  • 8 oz can tomato sauce


  1. Defrost the fish, if frozen. Grind the fish and onion in a food processor.

  2. Add the bread, salt, pepper and egg. Mix well. Shape into 12 balls.

  3. Combine the oil, onion, green pepper and tomato sauce in a baking dish.

  4. Arrange the fish balls in it, cover, and bake in a 325-degree oven for 40 to 45 minutes.

  5. Baste with the sauce before serving.

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