Fried Swordfish Recipe, How To Make Fried Swordfish

Fried Swordfish Recipe is easy to make with help of very simple ingredients.This Fried Swordfish Recipe gets its vegetable oil,honey and sugar.Here is one of my favorite quick and easy Fried Swordfish Recipe, best recipe of this kind and enjoy cooking.

Fried Swordfish Recipe

Fried Swordfish Recipe
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Fried Swordfish Recipe

Fried Swordfish Recipe is delicious, tasteful and yammi dish. Fried Swordfish Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Fried Swordfish Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Prep Time15 minutes
Active Time25 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Yield: 6 people
Calories: 256kcal
Author: Planet Food Geeks


  • 1/2 c white wine vinegar
  • 1/2 t paprika
  • 1/2 t red pepper flakes Dried
  • 1/2 t oregano
  • 1/2 t cumin Ground
  • 1/2 t thyme
  • 3 md cloves garlic minced
  • 1 bay leaf
  • Salt
  • 1 1/2 lb swordfish
  • cut in 1 pieces
  • 3 quarts olive oil for frying
  • 1/2 c white flour


  • TO PREPARE: Mix first 8 ingredients plus 1/2 teaspoon salt in a medium nonreactive bowl. Add swordfish pieces; toss to coat. 
  • Cover and let stand at room temperature at least 1 hour. Can be marinated up to 3 hours.
  • TO COOK: Heat oven to 200F. Heat oil in a Dutch oven or electric deep fryer to 365F. Transfer swordfish from marinade to a sieve. Drain swordfish; discard marinade.
  • Pat swordfish pieces dry with paper towels, then dredge in flour. Working in batches to avoid overcrowding, fry swordfish until golden brown, 2 to 3 minutes. 
  • Drain swordfish pieces on paper towel; transfer to a heatproof platter and keep them warm in the oven until ready to serve. Can be kept warm in the oven up to 1/2 hour.


Calories: 256kcal
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