Fermented Beet Juice Recipe, How To Make Fermented Beet Juice

Fermented Beet Juice Recipe is easy to make with help of very simple ingredients.This Fermented Beet Juice Recipe gets its beets,crock and bread.Here is one of my favorite quick and easy  Fermented Beet Juice Recipe, best recipe of this kind and enjoy cooking.

Fermented Beet Juice Recipe


Fermented Beet Juice Recipe
5 from 1 vote

Fermented Beet Juice Recipe

Fermented Beet Juice Recipe is delicious, tasteful and yammi dish. Fermented Beet Juice Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Fermented Beet Juice Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Prep Time15 minutes
Active Time25 minutes
Total Time40 minutes
Course: juice
Cuisine: American
Yield: 6 people
Calories: 256kcal
Author: Planet Food Geeks


  • 3 lb beets
  • 3 T coarse rock salt kosher not table due to a
  • 1 sl sourdough bread
  • 2 qt water up to 3 maybe need
  • 1 square cheesecloth and st
  • 1 ga glass jar or stone crock
  • 4 qt jars or
  • 8 pt jars


  • Scrub beets, pare and cut into quarters. Place in a clean jar or crock and sprinkle with the salt. Boil the water and pour into the jar. 
  • Cook, add the bread to aid in the fermentation, cover with the cheesecloth and tie with the string. Set in a cool place to ferment for about 1 week. 
  • Do not do this in hot humid weather; it will decompose, not sour.Remove any mold as it appears. Flavor develops in 1 to 2 weeks. 
  • Remove the bread, mold, and cheesecloth. Taste. It should be sourish but mild, not brackish. Pour into clean dry jars and cover, keeping it refrigerate until ready to use. 
  • It will keep well in the refrigerator.


Calories: 256kcal
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