Dijon Chicken: How to cook that Dijon Chicken recipe

How to cook that Dijon Chicken recipe at home.Dijon Chicken recipe makes the best flavorful all time comfort dish. Dijon Chicken can be made in less than 40-50 minutes including prep time. Check below recipe for step by step directions of preparation of Dijon Chicken

Dijon Chicken recipe
Dijon Chicken recipe

Ingredients

  1. 4 bone-in chicken breast halves, with skin
  2. 2 teaspoons salt
  3. 2 tablespoons butter
  4. 3 cloves garlic, chopped
  5. 3 tablespoons Dijon mustard
  6. 2 tablespoons white wine
  7. 2 cups seasoned dry bread crumbs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Season the chicken with salt. In a small skillet or pan, sauté the butter, garlic, mustard and wine together for 3 to 4 minutes over medium low heat; Spread the mixture over the chicken.
  3. Place bread crumbs on a plate or shallow bowl and dredge the chicken into crumbs, leaving skins. Place the coated chicken pieces in a lightly oiled 9×13 inch baking dish.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour or until the chicken is cooked through and the juices run clear.

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