Damson Plum Tart Recipe,How To Make Damson Plum Tart

Damson Plum Tart Recipe is easy to make with help of very simple ingredients.This Damson Plum Tart Recipe gets its eggs,sugar and lemon.Here is one of my favorite quick and easy  Damson Plum Tart Recipe, best recipe of this kind and enjoy cooking.

Damson Plum Tart Recipe


Damson Plum Tart Recipe
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Damson Plum Tart Recipe

Damson Plum Tart Recipe is delicious, tasteful and yammi dish. Damson Plum Tart Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Damson Plum Tart Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Prep Time15 minutes
Active Time25 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Yield: 6 people
Calories: 256kcal
Author: Planet Food Geeks


  • 250 g flour
  • 2 cups plus
  • 3 1/2 tbsp
  • 30 g fresh yeast 1 oz
  • 100 g butter 7 tbsp
  • 2 eggs
  • 1 pn salt
  • 3 T sugar
  • 1/4 l milk
  • 1 cup plus 1 tbsp
  • 1/2 lemon
  • 1 topping
  • 1 1/2 Kg damson plums ,rinsed, pitted
  • 3 1/4,lbs
  • 5 T sugar
  • 1 T cinnamon
  • 30 g butter for greasing cookie sheet (2,tbsp)
  • 1 plain breadcrumbs


  • Prepare a yeast dough. Grease a cookie sheet and dust it with breadcrumbs.
  • On it, roll out the dough to about finger thick. Along the edges, pull up the dough to form a rim.
  • Top the tart with tightly arranged plum halves at a slight angle.
  • Dust with cinnamon, and bake at medium heat for 40 to 45 minutes. 
  • Once done, dust with sugar.


Calories: 256kcal
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