Cream Sauce Recipe,How To Make Cream Sauce Recipe

Cream Sauce recipe  is easy to make with help of very simple ingredients. This Cream  recipe  gets its zest from butter,black pepper.Here is one of my favorite quick and easy  Sauce recipe , best recipe of this kind and enjoy cooking.

Cream Sauce Recipe


Cream Sauce Recipe
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Cream Sauce Recipe

Cream is delicious, tasteful and yammi dish. Cream Sauce can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Cream recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Prep Time15 minutes
Active Time35 minutes
Total Time50 minutes
Course: Side Dish
Cuisine: French
Yield: 6 people
Calories: 369kcal
Author: Planet Food Geeks


  • 2 shallots
  • 1 T butter
  • 1/4 c dry white wine
  • 1/4 c Madeira
  • 1 c heavy cream
  • Salt
  • black pepper
  • Fresh Ground


  • Mince the shallots. Melt the butter in medium saucepan over low heat.
  • Add the shallots and saut until soft, about 2 minutes. Add the white wine, bring to a boil, and cook until reduced to 2 tablespoons, about 3 minutes. 
  • Add the Madeira and bring to a boil. Stir in the cream and bring to a boil.
  • Reduce heat to medium and simmer, stirring frequently, until sauce is thick enough to coat the back of a spoon, about 5 minutes. 
  • Season to taste with salt and pepper.


Calories: 369kcal
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