Crabmeat Recipe with scrambled eggs Recipe

By | April 28, 2017

Crabmeat Recipe with scrambled eggs recipe  is easy to make with help of very simple ingredients. This Crabmeat with eggs recipe gets its zest from eggs,pepper,and milk.Here is one of my favorite quick and easy Crab Recipe with scrambled eggs recipe, best recipe of this kind and enjoy cooking.

Crabmeat Recipe

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Crabmeat Recipe with scrambled eggs Recipe

Crab Recipe with scrambled eggs Recipe with a easy to make with help of very simple ingredients and one of and easy And Crabmeat  with scrambled eggs Recipe,famous meat Recipe with scrambled eggs recipe

Course Main Course
Cuisine American, Chinese, Japanese
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6 people
Calories 369 kcal
Author Planet Food Geeks

Ingredients

  • 8 oz crabmeat canned or frozen
  • 8 eggs
  • 1/2 cup milk
  • 1 salt and pepper to taste

Instructions

  1. Pick over the crabmeat and remove all the stiff membranes. 

  2. Beat the eggs slightly with a wire whisk, add milk and seasonings, and beat a little more. 

  3. Stir in the crabmeat and pour into individual buttered casseroles.

  4. Cover and bake in a medium oven (350 degrees F) 30 minutes. Serves four.

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