Circassian Chicken Recipe, How To Make Circassian Chicken

Circassian Chicken Recipe is easy to make with help of very simple ingredients.This Circassian Chicken Recipe gets its pepper,paprika and bread.Here is one of my favorite quick and easy  Circassian Chicken Recipe, best recipe of this kind and enjoy cooking.

Circassian Chicken Recipe

 

Circassian Chicken Recipe
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Circassian Chicken Recipe

Circassian Chicken Recipe is delicious, tasteful and yammi dish. Circassian Chicken Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Circassian Chicken Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Prep Time15 minutes
Active Time25 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Yield: 6 people
Calories: 256kcal
Author: Planet Food Geeks

Materials

  • 3 1/2 lb stewing chicken
  • 1 sm carrot scrapped & Diced
  • 1 md onion peeled and Chopped
  • 1/4 c parsley fresh
  • 1 salt To Taste
  • 1 pepper To Taste
  • 2 c walnuts Shelled
  • 3 white bread stale Slices
  • 1 lg onion peeled and Chopped
  • 1 T paprika

Instructions

  • Put chicken, carrot, onion, parsley, salt, pepper and 5 cups of water in a large kettle. Bring to a boil. Reduce heat and simmer, covered, for 2 hours, or unitl tender. 
  • The exact simmering time will depend on the age of the chicken. Remove chicken from kettle to cool.
  • Strain broth and reserve. Cut meat into shreds. Out the walnuts through a meat grinder twice. 
  • After each grinding reserve the oil separately from the nuts. 
  • Soak bread in some of the strained chicken broth until soft. 
  • Squeeze dry and mix with ground walnuts, onion and pepper. Put this mixture through a meat grinder 2 more times. 
  • Then gradually add about 1 cup of the strained chicken broth to the mixture to make a paste or sort of mayonnaise-type sauce. 
  • Cover with remaining sauce. Garnish with the reserved walnut oil by sprinkling it, along with the paprika, over the sauce.

Nutrition

Calories: 256kcal
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