Christmas Borscht Recipe,How To Make Christmas Borscht Recipe

Christmas Borscht Recipe is easy to make with help of very simple ingredients.This Christmas Borscht  Recipe gets its zest carrot,bay leaf and lemon juice.Here is one of my favorite quick and easy  Christmas Borscht Recipe , best recipe of this kind and enjoy cooking.

Christmas Borscht Recipe


Christmas Borscht Recipe
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Christmas Borscht Recipe

Christmas Borscht Recipe is delicious, tasteful and yammi dish. Christmas Borscht can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Christmas Borscht recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Prep Time15 minutes
Active Time25 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Yield: 6 people
Calories: 256kcal
Author: Planet Food Geeks


  • 32 oz beets diced canned
  • 3 c water
  • 1 celery stalk
  • 1 carrot quartered
  • 1 bay leaf
  • 1 garlic clove peeled
  • 1/4 t peppercorns whole
  • 1/4 t salt
  • 1 T lemon juice
  • 1 t sugar
  • 1 dairy sour cream dill sprigs


  • Drain beets reserving liquid. Set beets aside. In a large saucepan combine beet liquid, water, celery, carrot, bay leaf, garlic, peppercorns and salt. 
  • Bring to a boil. Cover, reduce heat and simmer 15 minutes. Remove vsegetables and seasonings with a slotted spoon. 
  • Stir in reserved diced beets, lemon juice and sugar. Continue cooking 10 minutes or until heated through. Serve topped with sour cream and/or dill sprigs. 


Calories: 256kcal


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