Chicken Tikka Masala Recipe Preparation At Home

By | April 17, 2017

Chicken Tikka Masala Recipe is easy to make with help of very simple ingredients. This Chicken Tikka Masala Recipe gets its zest from fresh hot chicken. Here is one of my favorite quick and easy breakfast wrap, the top 10 on this site.

Chicken Tikka Masala Recipe

 

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Chicken Tikka Masala Recipe Preparation At Home

Chicken Tikka Masala Recipe Preparation At Home,preparation time for Chicken Tikka Masala Recipe,chicken tikka masala recipe is very tasty

Course Appetizer
Cuisine American, Chinese, Japanese
Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings 4 people
Calories 258 kcal
Author Planet Food Geeks

Ingredients

For the spice mix

  • 3 teaspoons garam masala
  • ¼ teaspoon turmeric
  • ¼ teaspoon paprika
  • ¼ teaspoon cayenne pepper ,
  • or to taste
  • ¼ teaspoon sea salt
  • Tip: Use “curry powder”
  • if garam masala is not
  • available and add a dash of
  • ground nutmeg

For the dish

  • 16 ounces chicken breast ,
  • cubed
  • 1 tablespoon olive oil , divided
  • 1 yellow onion , finely chopped
  • 1 tablespoon ginger , minced
  • 5 cloves garlic , minced
  • Two 15-ounce cans diced
  • tomatoes
  • ½ cup canned coconut milk
  • (full fat)
  • ½ cup cilantro , chopped

Instructions

  1. For the spice mix Combine all spice mix ingredients together in a small mixing bowl.

  2. For the dish:Place the cubed chicken in a medium-size mixing bowl. Tip: Chicken is easier to cut into cubes when it is semi-frozen. Sprinkle half of the spice mixture on the chicken and toss to coat.

  3. Refrigerate chicken for at least 30 minutes and up to 2 hours to let the flavors macerate.Heat ½ tablespoon of the oil in a medium-size skillet over medium-high heat.

  4. Add the chicken and cook until chicken is browned, about 2 minutes per side. Remove chicken, place on a plate and set aside In same skillet, heat the remaining oil over medium heat. 

  5. Add onion and cook for about 5 minutes and then stir in ginger and garlic. Cook for another 2 minutes, continuously stirring to prevent burning.Add in the remaining spice mix and stir to combine.

  6. Add in the tomatoes and coconut milk and decrease heat and simmer on low for about 10 minutes. Tip: For deeper flavors, keep at a very low simmer for an hour or turn heat off and cover pan.

  7. Add in the chicken, and cook for about 3 minutes, then reduce heat to low and cover pan. Tip: For a smooth sauce, run the tikka masala sauce in the blender for about 1 minute.

 

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