Chicken Marengo Recipe,How To Make Chicken Marengo Recipe

Chicken Marengo recipe  is easy to make with help of very simple ingredients. This Chicken Marengo recipe  gets its zest from fresh black pepper,olive oil and garlic.Here is one of my favorite quick and easy Chicken Marengo recipe , best recipe of this kind and enjoy cooking.

Chicken Marengo Recipe



Chicken Marengo Recipe

Chicken Marengo Recipe with a easy to make with help of very simple ingredients and one of and easy And Chicken Marengo Recipe,famous Chicken Marengo recipe

Course Main Course
Cuisine French
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6 people
Calories 369 kcal
Author Planet Food Geeks


  • 1 whole frying chicken
  • cut into pieces
  • 4 cloves garlic
  • crushed
  • 2 T olive oil
  • 1/2 sm onion
  • thinly sliced
  • 1/4 t thyme Dried
  • or 1/2 tsp. fresh thyme
  • 1 t salt
  • 1/8 t black pepper
  • 1/2 c dry white wine
  • 1 c Italian plum tomatoes peeled
  • core
  • chopped
  • 1 T tomato paste
  • 1/2 sm onion
  • thinly sliced
  • 1 T butter
  • 1/2 lb mushrooms sliced
  • 3/4 c black olives pitted
  • 1/2 lemon juiced


  1. Saut onions and crushed garlic cloves in a kettle or deep iron skillet in olive oil until lightly browned; remove and brown chicken pieces well on all sides. 

  2. Mix together tomato paste and chopped tomatoes, stir in wine, browned onions and garlic, and seasonings (except parsley). Top chicken pieces with liquids mixture.

  3. Cover tightly and simmer for 45 minutes. As the chicken is simmering, in a separate skillet saute the remaining onions and mushrooms in butter until golden.

  4. Add olives and lemon juice to the mixture. Add this to the top of the chicken in the kettle, cover and cook another 15 - 20 minutes.

  5. Sprinkle with parsley and serve. Or, even better, prepare this a day ahead and the flavors will be further enhanced.

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