Chicken Kiev Recipe, How To Make Chicken Kiev

Chicken Kiev Recipe is easy to make with help of very simple ingredients.This Chicken Kiev Recipe gets its tarragon,butter and eggs.Here is one of my favorite quick and easy  Chicken Kiev Recipe, best recipe of this kind and enjoy cooking.

Chicken Kiev Recipe


Chicken Kiev Recipe
No ratings yet

Chicken Kiev Recipe

Chicken Kiev Recipe is delicious, tasteful and yammi dish. Chicken Kiev Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Chicken Kiev Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Prep Time15 minutes
Active Time25 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Yield: 6 people
Calories: 256kcal
Author: Planet Food Geeks


  • 4 chicken breasts


  • 1 c fine dry breadcrumbs or cracker mea
  • 2 t parsley
  • 1/2 t garlic powder
  • 2 t tarragon
  • 2 t chives
  • 1 egg
  • 3 T butter
  • 3 T fresh lemon juice from 1 lemon


  • Fill a bowl full of either very fine cracker crumbs straight Saltines; not anything weird or very fine dry breadcrumbs. 
  • Add to this some parsley, chives, garlic powder and just a little tarragon. Coat chicken breasts with egg, then in the crumb mixture. 
  • Melt lots of butter in a heavy pan, moderate heat works best to brown, and cook the chicken without burning it or drying it out. 
  • Turn pieces frequently 2 - 3 times each side. After first side is done and while second side is cooking, sprinkle a little lemon juice on that side.
  • Repeat each time you turn the pieces, trying not to get the lemon juice in the butter, just on the chicken; as the butter and lemon juice together make a lot of muss and fuss and noise.
  • You will need to add butter once or twice more while cooking. Takes about 15 - 20 minutes to cook altogether. 


Calories: 256kcal
Spread the love

Leave a Comment

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.