Cheeseburger Egg Rolls Recipe with ground beef

By | April 21, 2017

Cheeseburger Egg Rolls Recipe  is easy to make with help of very simple ingredients. This Cheeseburger Egg Rolls Recipe  gets its zest from fresh eggs. Here is one of my favorite quick and easy Cheeseburger Egg Rolls , the top 10 on this site.

Cheeseburger Egg Rolls Recipe

 

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Cheeseburger Egg Rolls Recipe with ground beef

Cheeseburger Egg Rolls Recipe is famous,Cheeseburger Egg Rolls is very delicious recipe,most of people liking recipe is Cheeseburger Egg Rolls Recipe,

Course Main Course
Cuisine American, Chinese, Japanese
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6 people
Calories 356 kcal
Author Planet Food Geeks

Ingredients

Egg Rolls:

  • 1 lb ground beef
  • ½ medium yellow onion , minced
  • 1 Tbsp vegetable oil for cooking
  • Salt and fresh cracked black pepper
  • 5 slices American cheese
  • ½ cup diced pickles
  • 13-14 egg roll wrappers
  • 1 egg white
  • Oil for frying

Sauce:

  • ¼ cup mayo
  • 1 Tbsp tomato paste
  • 1 garlic clove , pressed
  • 1 tsp paprika
  • Salt and fresh cracked black pepper

Instructions

  1. Preheat a medium cooking pan over medium heat. Add a tablespoon of oil and minced onion. Saute until onion is translucent.Add ground beef to the pan and break it up as much as possible.

  2. Season with some salt and pepper, cover and cook until meat starts to brown. Stir well and make sure to keep breaking up all the meat clumps as it cooks. Drain off all the juices and place cooked meat into a mixing bowl.

  3. Break up cheese and add it to the bowl. Mix until all the cheese is melted and evenly incorporated. Stir in pickles.Heat up oil to about 350 degrees as you roll the egg rolls.

  4. Gently whisk egg while and set it close to you to roll the egg rolls: place egg roll wrapper on a diamond. Spread about 2 tablespoons of cheeseburger filling in a line, leaving about an inch on each side. 

  5. Gently and carefully, fold the corner that's closest to you over the cheeseburger mixture, and tuck under the filling. 

  6. Fold both side corners toward center of wrapper, it will start to look like an open envelope. Dip your fingers in egg white and run it along the edges of the wrapper to seal better. Carefully roll up the egg roll.

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