Cheese Pastries Recipe, How To Make Cheese Pastries

Cheese Pastries Recipe is easy to make with help of very simple ingredients.This Cheese Pastries Recipe gets its cream,chives and cheddar.Here is one of my favorite quick and easy  Cheese Pastries Recipe, best recipe of this kind and enjoy cooking.

Cheese Pastries Recipe

 

Cheese Pastries Recipe
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Cheese Pastries Recipe

Cheese Pastries Recipe is delicious, tasteful and yammi dish. Cheese Pastries Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Cheese Pastries Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Prep Time15 mins
Active Time25 mins
Total Time40 mins
Course: Breakfast
Cuisine: American
Yield: 6 people
Calories: 156kcal
Author: Planet Food Geeks

Materials

PASTRY

  • 1 1/2 c flour all-purpose
  • 1/2 t salt
  • 1/2 t cream of tartar
  • 10 T butter unsalted cold
  • 1/4 c water ice

CHEESE FILLING

  • 1 egg
  • 1 c muenster cheese shredded
  • 1 c cheddar cheese shredded
  • 3 T parmesan cheese grated
  • 1/4 c parsley chopped
  • 2 T chives chopped
  • 2 T mint chopped

Instructions

  • Prepare Pastry: Place flour, salt, cream of tartar and butter in food processor. Whirl until texture of coarse meal. Add water. 
  • Whirl just until combined and mixture begins to mass together. Place on plastic wrap, flatten to a disk, and wrap airtight. Refrigerate at least 1 hour or up to 30 days.
  • Roll dough on floured surface to 1/8" thickness. Cut out 24 circles with 3" round cookie cutter, rerolling scraps; or trace around 3" water glass. 
  • Pleat edges of circles and fit in bottom of muffin tins.Prepare Filling: Beat egg in bowl. Add Meunster, Cheddar, Parmesan, parsley, chives and mint.
  • Spoon 2 teaspoons filling in each pastry shell; spread level. Can be prepared up to 3 hours ahead and refrigerated.
  • Bake in preheated hot oven 425'F for 12-15 minutes or until the filling is golden brown and the pastry begins to color. Remove from tins; cook on rack. Serve warm.

Nutrition

Calories: 156kcal
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