Cabbage Smoked Meats Recipe, How To Make Cabbage Smoked Meats

Cabbage Smoked Meats Recipe is easy to make with help of very simple ingredients.This Cabbage Smoked Meats Recipe gets its bay leaves,crisco and allspice.Here is one of my favorite quick and easy  Cabbage Smoked Meats Recipe, best recipe of this kind and enjoy cooking.

Cabbage Smoked Meats Recipe

 

Cabbage Smoked Meats Recipe
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Cabbage Smoked Meats Recipe

Cabbage Smoked Meats Recipe is delicious, tasteful and yammi dish. Cabbage Smoked Meats Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Cabbage Smoked Meats Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Prep Time15 mins
Active Time25 mins
Total Time40 mins
Course: Main Course
Cuisine: American
Yield: 3 people
Calories: 256kcal
Author: Planet Food Geeks

Materials

  • 4 c cabbage leaves Shredded
  • 1 lb pork shoulder boneless
  • 2 T bacon grease or oil
  • 2 c sauerkraut
  • 2 bay leaves
  • 6 peppercorns
  • 3 onions medium Chopped
  • 1 t allspice
  • 1 1/2 lb smoked sauage kielbasa is works well
  • 1 lb smoked ham dry if possible
  • 3 T flour
  • 2 T lard or crisco
  • 1 c ham stock

Instructions

  • Brown the pork shoulder in a large Dutch oven in the bacon grease. Remove, drain sauerkraut and save the liquid. 
  • Cook onions until clear, add cabbage & sauerkraut. Mix, add the bay leaves, allspice, & peppercorns. retrun the pork shoulder to the pot, cover, and cook over a low heat for 1 hour or until the pork is tender, Skim off the grease and add the ham, sauage, & sauerkraut juice. 
  • Cook for 1/2 hour. cook the flour in the lard or Crisco until golden add the ham stock and pour into the main pot stirring well. 
  • Heat to boiling and simmer until the sauce thickens. Slice the pork and sauasage into managebale pieces and serve over the cabbage mixture.

Nutrition

Calories: 256kcal
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