Bulghur Pilaf Recipe, How To Make Bulghur Pilaf

Bulghur Pilaf Recipe is easy to make with help of very simple ingredients.This Bulghur Pilaf Recipe gets its butter,thyme and bulghur.Here is one of my favorite quick and easy  Bulghur Pilaf Recipe, best recipe of this kind and enjoy cooking.

Bulghur Pilaf Recipe


Bulghur Pilaf Recipe
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Bulghur Pilaf Recipe

Bulghur Pilaf Recipe is delicious, tasteful and yammi dish. Bulghur Pilaf Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Bulghur Pilaf Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Prep Time15 minutes
Active Time25 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Yield: 6 people
Calories: 256kcal
Author: Planet Food Geeks


  • 2 T butter or oil
  • 1 sm onion chopped
  • 1/8 t salt
  • 1/8 t turmeric
  • 1/2 t thyme
  • 1 c bulgur
  • 1 3/4 c water and
  • 1/4 c soy sauce or tamari soy sauce
  • or 2 cups vegetable beef or
  • chicken stock
  • 3/4 c sweet peas Frozen
  • 2 T carrots Grated
  • 2 T celery Chopped
  • 1 T raisins optional Chopped
  • 2 T chopped parsley optional


  • Saut onion in butter or oil or combination and add thyme and turmeric. Stir in bulghur and saut while stirring for 3 minutes. 
  • Add liquid and salt and pepper. Cover and simmer for 25 minutes and stir in frozen peas, celery and grated carrot. 
  • Cover tightly and let sit off of the heat for 5 minutes. Optional: Stir in chopped parsley and raisins.


Calories: 256kcal
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