Braised Lamb Recipe, How To Make Braised Lamb

Braised Lamb Recipe is easy to make with help of very simple ingredients.This Braised Lamb Recipe gets its tarragon,beef and onion.Here is one of my favorite quick and easy Braised Lamb Recipe, best recipe of this kind and enjoy cooking.

Braised Lamb Recipe


Braised Lamb Recipe
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Braised Lamb Recipe

Braised Lamb Recipe is delicious, tasteful and yammi dish. Braised Lamb Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Braised Lamb Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Prep Time15 minutes
Active Time25 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Yield: 6 people
Calories: 256kcal
Author: Planet Food Geeks


  • 3 1/16 lb lamb shoulder
  • 1/2 Cubed
  • 2 onion chopped
  • 1 T tarragon
  • 1/2 T paprika
  • 2 garlic cloves Minced
  • 2 t salt
  • 1/2 c beef stock
  • 1 c yogurt plain
  • 2 apples cored peeled & cubed


  • Brown lamb slowly in butter, add additional butter if necessary.
  • Add onion, paprika, & tarragon. Saute for 4-5 minutes, add vinegar, salt, pepper, & stock. 
  • Cover & simmer until meat is tender, about 1 hour.
  • Stir in the yogurt and apples and simmer for 15 minutes more.
  • You may want to serve this dish with rice or noodles.


Calories: 256kcal
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