Blinchaty Pirog Recipe, How To Make Blinchaty Pirog

Blinchaty Pirog Recipe is easy to make with help of very simple ingredients.This Blinchaty Pirog Recipe gets its onions,cheese and red wine.Here is one of my favorite quick and easy  Blinchaty Pirog Recipe, best recipe of this kind and enjoy cooking.

Blinchaty Pirog Recipe

Blinchaty Pirog Recipe
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Blinchaty Pirog Recipe

Blinchaty Pirog Recipe is delicious, tasteful and yammi dish. Blinchaty Pirog Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Blinchaty Pirog Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Prep Time15 minutes
Active Time25 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Yield: 6 people
Calories: 256kcal
Author: Planet Food Geeks


  • 1 T oil
  • 1 onion chopped
  • 2 cloves garlic chopped
  • 12 oz beef Ground
  • 3 t tomato paste
  • 12 oz mushrooms minced fine
  • 6 oz dry red wine
  • 1/2 c rice Cooked
  • 2 oz green onion chopped
  • 1 T dill fresh
  • 1/2 c cottage cheese
  • 1 T arrowroot dissolved in water
  • 1 lemon juice
  • 1 cayenne


  • 1 T oil
  • 4 oz flour sifted
  • 10 oz non-fat milk
  • 1 egg
  • 1 egg yolk
  • 1 ds salt & pepper


  • 1 1/4 c plain yogurt ,strained
  • 1 T dill
  • 2 oz sweet white wine


  • In a wok or large skillet saute in 1 tb oil, onion and garlic til onion is clear. Remove and set aside. Brown ground beef and add 3 tsp tomato paste. 
  • When browned, return onion and garlic to wok, add mushrooms, red wine, cooked rice, green onion and dill. Add arrowroot dissolved in water to thicken.
  • Squeeze in some lemon juice and sprinkle with cayenne. Place in warm oven until needed and just before using, add cottage cheese.
  • CREPES:Blend all ingredients except oil and let stand 30 minutes before using. Pour oil into crepe pan, swoosh around and pour remainder into batter. 
  • Make 1 large pancake covering one side with branches of fresh dill or sprinkle with dried dill. Turn and cook and remove. 
  • SAUCE: Combine ingredients and serve over combined dish. TO SERVE: Place crepe on platter and layer meat and mushroom mixture over pancake.
  • Place another pancake on top, then meat, then pancake, etc. until finished. Top with dilled pancake and serve with sauce on the side.


Calories: 256kcal
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