Berlin Bales Recipe,How To Make Berlin Bales Recipe

Berlin Bales Recipe is easy to make with help of very simple ingredients.This Berlin Bales  Recipe gets its zest butter,sugar and lemon.Here is one of my favorite quick and easy  Berlin Bales Recipe , best recipe of this kind and enjoy cooking.

Berlin Bales Recipe


Berlin Bales Recipe
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Berlin Bales Recipe

Berlin Bales Recipe is delicious, tasteful and yammi dish. Berlin Bales can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Berlin Bales recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Prep Time15 minutes
Active Time25 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: French
Yield: 6 people
Calories: 258kcal
Author: Planet Food Geeks


  • 250 g butter
  • 3 eggs
  • 125 g sugar
  • 200 g flour
  • 1/2 lemon the grated rind
  • 1 c milk lukewarm
  • 35 g yeast


  • Crumble the yeast into the lukewarm milk add sugar and wait a few minutes. Melt the butter, beat the eggs. Add butter and eggs to the yeasty milk, stir well. 
  • Gradually add the flour on beating the dough. Beat the dough until it does no more stick to the spoon. Let the dough slowly rise. 
  • Roll it out to a little less than finger-thickness. Cut into circles with a turned glass or cup. Give a little heap of jam in the middle of every second circle, moisten the rims with a little water, top the jam-circles with those without jam and press all flat parts firmly together. 
  • Do not press where the jam is. Place the Berliner Ballen one besides the other in a warm place to rise, cover them with a kitchen cloth.
  • Heat the fat and bake 3-4 Berliner at one time. Do not forget to turn them on baking. They are done when top and bottom are light-brown and the sides yellow. Drain well.
  • Dust each Berliner with granulated sugar or with powdered sugar. Or glaze each top but not the sides or the bottom.


Calories: 258kcal
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