Beet Pkhali Recipe, How To Make Beet Pkhali

Beet Pkhali Recipe is easy to make with help of very simple ingredients.This Beet Pkhali Recipe gets its vinegar,sauce and beetroot.Here is one of my favorite quick and easy  Beet Pkhali Recipe, best recipe of this kind and enjoy cooking.

Beet Pkhali Recipe

 

Beet Pkhali Recipe
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Beet Pkhali Recipe

Beet Pkhali Recipe is delicious, tasteful and yammi dish. Beet Pkhali Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Beet Pkhali Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Prep Time15 mins
Active Time25 mins
Total Time40 mins
Course: Main Course
Cuisine: American
Yield: 6 people
Calories: 256kcal
Author: Planet Food Geeks

Materials

  • 3 lg beetroot with their skins but stemmed washed and
  • 1 walnut sauce
  • 2 T parsley fresh chopped
  • 1 T vinegar tarragon or more to taste
  • 1 salt to taste

Instructions

  • Preheat oven to 375 F. Wrap the beets in aluminium foil and bake until tender, about 1 1/4 hours.
  • Cool completely. Peel the beets and cut into pieces. Mince in a food processor.
  • Combine the beets with the WALNUT SAUCE in a bowl. Add the parsley and 1 tbspn of vinegar. Mix thoroughly and season with salt. 
  • Taste and add more vinegar, if desired. Cover and refrigerate for at least 4 hours.
  • To serve, spread the pkhali on a plate and smooth the top with a spatula. With a knife, make a pattern of diamonds in the top.

Nutrition

Calories: 256kcal
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