Beef Stroganov Recipe, How To Make Beef Stroganov

Beef Stroganov Recipe is easy to make with help of very simple ingredients.This Beef Stroganov Recipe gets its pepper,butter and bay leaf.Here is one of my favorite quick and easy  Beef Stroganov Recipe, best recipe of this kind and enjoy cooking.

Beef Stroganov Recipe


Beef Stroganov Recipe
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Beef Stroganov Recipe

Beef Stroganov Recipe is delicious, tasteful and yammi dish. Beef Stroganov Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Beef Stroganov Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Prep Time15 minutes
Active Time25 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Yield: 6 people
Calories: 256kcal
Author: Planet Food Geeks


  • 2 T flour
  • 1 salt
  • 1 pepper
  • 2 lb top sirloin cut into thin strips 1 wide
  • 1 butter
  • 1 md onion chopped
  • 1/4 lb small button mushrooms
  • 1 cn tomato sauce 8 oz
  • 1 bay leaf
  • 1 c sour cream


  • Combine flour and salt and pepper to taste. Add beef strips and toss to coat evenly. Melt 2 tablespoons butter in large skillet over medium heat. 
  • Add onion and cook until just beginning to become tender. Add mushrooms and cook briefly. Remove from pan. Add additional 2-3 tablespoons butter as necessary to saute meat. 
  • Add floured beef and cook until lightly browned. Combine beef and onion-mushroom mixture in casserole. Stir in tomato sauce and tuck in bay leaf. 
  • Cover and bake at 350'F. about 1 hour, or until meat is tender. Just before serving, stir in sour cream.


Calories: 256kcal
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