Beef Soup Recipe,How To Make Beef Soup Recipe

Beef Soup Recipe is easy to make with help of very simple ingredients.This Beef Soup  Recipe gets its zest onion,pepper and carrots.Here is one of my favorite quick and easy  Beef Soup Recipe , best recipe of this kind and enjoy cooking.

Beef Soup Recipe

Beef Soup Recipe
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Beef Soup Recipe

Beef Soup Recipe is delicious, tasteful and yammi dish. Beef Soup can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Beef Soup recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Prep Time15 minutes
Active Time25 minutes
Total Time40 minutes
Course: Soup
Cuisine: French
Yield: 6 people
Calories: 258kcal
Author: Planet Food Geeks



  • 2 lb short ribs
  • -bone in 1 4 pieces
  • 2 lg onions sliced
  • 3 to 4 stalks celery sliced
  • 4 t salt
  • 3/4 t pepper
  • 2 qt water
  • 2 carrots halved pared
  • 3 tomatoes chopped
  • 4 sprigs parsley


  • 1 c liver (1/2 lb) Ground
  • 1 c bread crumbs Dried
  • 3 T flour all-purpose
  • 2 eggs
  • 1/4 parsley snipped
  • 1 t salt
  • 1/8 t marjoram Dried
  • 1/8 t mace
  • 1 cl garlic minced


  • Wash meat; place in large kettle; add onions and celery include tops, salt, pepper and water. Cover; bring to a boil; then skim off scum. 
  • Reduce heat so meat just simmers; then cook 1 1/2 hours. Add carrots, tomatoes, and parsley; cook 1 hour or until meat is tender.
  • Meanwhile, make liver balls. : Combine liver with bread crumbs, flour, eggs, parsley, salt, pepper, marjoram, mace and garlic. 
  • Let stand until soup is done; then shape into balls about the size of golf balls. Remove tender meat, bone, and carrots from soup; cut meat and carrots into bite-sized pieces; return to soup. 
  • Then bring soup to a boil; drop in liver balls, cover; cook 10 minutes. Serve.


Calories: 258kcal


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