Bayerischer Wurstsalat Recipe is easy to make with help of very simple ingredients.This Bayerischer Wurstsalat Recipe gets its zest onion,pickles and pepper.Here is one of my favorite quick and easy Bayerischer Wurstsalat Recipe , best recipe of this kind and enjoy cooking.
Bayerischer Wurstsalat Recipe
- 1/2 lb knockwurst cooked cooled
- 2 pickles small
- 1 onion medium
- 3 T vinegar
- 1 T mustard prepared
- 2 T vegetable oil
- 1/2 t salt
- 1/4 t pepper
- 1/4 t paprika
- 1/4 t sugar
- 1 T capers
- 1 T parsley chopped
- Mustard must be the strong Djon or Gulden Type.
- Cut the knockwurst into small cubes. Mince the pickles and onion.
- Mix together the vinegar, mustard and oil. Add salt, pepper, paprika and sugar.
- Adjust seasonings if desired. Add the capers; mix well.
- Stir in the chopped knockwurst, pickles, and onions.
- Just before serving, garnish with chopped parsley.