Baked Tomatoes With Provencale Stuffing Recipes

By | April 29, 2017

Baked Tomatoes With Provencale Stuffing Recipes is easy to make with help of very simple ingredients. This Baked Tomatoes With Provencale Stuffing Recipes gets its zest from fresh cashew nuts,dry sherry.Here is one of my favorite quick and easy Baked Tomatoes With Provencale Stuffing Recipes,best recipe of this kind and enjoy cooking.

Baked Tomatoes With Provencale Stuffing Recipes

 

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Baked Tomatoes Recipe

Baked Tomatoes With Provencale Stuffing Recipes with a easy to make with help of very simple ingredients and one of and easy,famous Baked Tomatoes With Provencale Stuffing Recipes

Course Main Course
Cuisine Italian
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4 people
Calories 369 kcal
Author Planet Food Geeks

Ingredients

  • 4 md tomatoes unpeeled
  • cored
  • pulp removed
  • 1 T olive oil
  • 3/4 c onions Chopped
  • 2 cloves garlic minced
  • 2 1/2 T fresh parsley Chopped
  • 2 t fresh basil Chopped
  • 1 1/2 t fresh thyme Chopped
  • 1/2 t salt
  • 1/4 t black pepper
  • 3/4 c bread crumbs
  • 1/4 c plus 2 tablespoons Parmesan cheese

Instructions

  1. Heat the oven to 375 F. Core tomatoes and scoop the insides out to leave whole shells.

  2. Heat skillet with oil to medium heat and saut onion and garlic for about 3 minutes. 

  3. Stir in tomato, herbs and seasonings. Saut for about 4 minutes or until wetness evaporates.

  4. Remove from heat and stir in breadcrumbs and cup measure of the Parmesan cheese.

  5. Reserve the rest of the cheese for later.

  6. Stuff the tomatoes with the mixture and sprinkle evenly with the remaining measure of Parmesan cheese.

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