Baked Crab Recipe,How To Make Baked Crab Recipe

By | April 28, 2017

Baked Crab recipe  is easy to make with help of very simple ingredients.This Crab recipe gets its zest from baking potatoes,ground pepper. Here is one of my favorite quick and easy Baked Crab , best recipe of this kind and enjoy cooking.

Baked Crab Recipe

 

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Baked Crab Recipe

Baked Crab Recipe with a easy to make with help of very simple ingredients and one of and easy And Baked Crab Recipe,famous Baked Crab recipe

Course Main Course
Cuisine American, Chinese, Japanese
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6 people
Calories 369 kcal
Author Planet Food Geeks

Ingredients

  • 2 cup crabmeat
  • 4 large baking potatoes
  • 4 tablespoon butter
  • 1/2 cup onion; chopped
  • 1/2 cup mushrooms; sliced
  • 1 ground pepper to taste
  • 1 cup dry vermouth
  • 2 tablespoon low-fat plain yogurt
  • 2 tablespoon sour cream
  • 1/4 cup half and half
  • 3/4 cup gruyere cheese

Instructions

  1. Clean and bake potatoes. Cool slightly and cut in half, lengthwise.

  2. Place pulp into bowl, leaving about 1/4-inch shell. Reserve skins and mash pulp. Melt butter in skillet and saute onion until it takes on a light coloring (about 15-20 minutes). 

  3. Add mushrooms and saute another 5 minutes. Add the crab meat and pepper. Add vermouth and bring to a boil. 

  4. Make sure you stir frequently. Cook mixture until liquid is absorbed. Remove from heat and add yogurt and sour cream, then add half and half. 

  5. Combine crab meat, onion mixture, pulp from potato, and about 1/2 of cheese. Add additional ground black pepper and a bit more half and half if desired.

  6. Place the mixture into the potato skins. Sprinkle with additional 1/4 cup cheese. Bake at 400 degrees F. until cheese bubbles.This is yummy good!

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