Baked Clams With Black Bean Sauce Recipe

By | April 28, 2017

Baked Clams With Black Bean Sauce recipe  is easy to make with help of very simple ingredients. This Clams With Black Sauce recipe  gets its zest from melted butter,bay leaves and tomato sauce.Here is one of my favorite quick and easy  Clams With Black Bean recipe, best recipe of this kind and enjoy cooking.

Baked Clams With Black Bean Sauce Recipe



Baked Clams Recipe

Baked Clams With Black Bean Sauce Recipe with a easy to make with help of very simple ingredients and one of and easy And Baked Clams With Black Sauce Recipe,famous Baked Clams With Bean Sauce recipe

Course Side Dish
Cuisine American, Chinese, Japanese
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4 people
Calories 369 kcal
Author Planet Food Geeks


  • 24 clams
  • 1 tablespoon sesame oil
  • 2 teaspoon ginger fresh; finely grated
  • 2 teaspoon garlic; minced
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup fermented black beans; rinsed & mashed
  • 2 tablespoon wine white
  • 1 tablespoon soy sauce
  • 3 tablespoon scallion chopped white and green p


  1. Shuck the clams and place them on a baking sheet. Set aside.

  2. Combine the remaining ingredients in a small saucepan and bring to a boil over medium heat.

  3. Spoon the mixture on top of the mollusks. Bake for 5 to 7 minutes at 450F, or until cooked but not tough. 

Recipe Notes

Nutrition information:
[toggle title="Nutrition information" state="open"]Per Serving: 84 Calories, 9 g Protein, 4 g Carbohydrates, 3 g Fat, 0.4 g Saturated Fat, 21 mg Cholesterol, 566 mg Sodium[/toggle]

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