Bacalaitos Recipe,How To Make Bacalaitos Recipe

By | April 26, 2017

Bacalaitos recipe  is easy to make with help of very simple ingredients. This Bacalaitos recipe  gets its zest from baking powder,garlic cloves. Here is one of my favorite quick and easy Bacalaitos recipe , best recipe of this kind and enjoy cooking.

Bacalaitos Recipe



Bacalaitos Recipe

Bacalaitos Recipe with a easy to make with help of very simple ingredients and one of and easy And Chowder Recipe,famous Bacalaitos recipe

Course Side Dish
Cuisine American, Chinese, Indian
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6 people
Calories 369 kcal
Author Planet Food Geeks


  • 1/2 lb codfish salt
  • 2 cup flour all-purpose
  • 2 teaspoon baking powder
  • 1 large garlic cloves; crushed
  • 1 cup water
  • 1 tablespoon annatto oil
  • 1 oil vegetable; for frying


  1. Soak the codfish in cold water for 2 hours or longer, according the the saltiness and hardness of the fish.

  2. Drain, rinse and place in a small saucepan. Pour boiling water over the fish and allow to stand 5 minutes.

  3. Drain. Remove any bones and skin and shred the fish. Sift the flour and baking powder into a large bowl. Add the garlic, water and annatto oil and mix to a smooth batter. 

  4. Add the shredded fish and mix well. Heat oil to 370F in a deep fryer or large, heavy saucepan. Fry the the mixture by teaspoonfuls until golden brown.

  5. Drain on paper towels, keep warm and serve hot as hors-d'aeuvres.


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