Apple Strudel recipe is easy to make with help of very simple ingredients. This Apple Strudel recipe gets its zest apple,eggs,and white wine.Here is one of my favorite quick and easy Apple Strudel recipe , best recipe of this kind and enjoy cooking.
Apple Strudel Recipe
- 6 c apples ,tart sliced
- 3/4 c raisins
- 1 T lemon rind grated
- 3/4 c sugar
- 2 t cinnamon
- 3/4 c almonds ground
- 8 oz fillo leaves
- 1/2 box thawed
- 1 3/4 c butter
- 1 c bread crumbs
- finely crushed Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds.
- Set aside. Place 1 fillo leaf on a kitchen towel and brush witl melted butter.
- Place a second leaf on top and brush with butter again. Repeat until 5 leaves have been used, using about 1/2 c of butter.
- Cook and stir bread crumbs with 1/4 c of butter until lightly browned.
- Sprinkle 3/4 cup crumbs on the layered fill leaves. Mound 1/2 of the filling in a 3-inch strip along the narrow end of the fill, leaving a 2-inch border.
- Lift towel, using it to roll leaves over apples, jelly roll fashion. Brush top of the strudel with butter and sprinkle with 2 T crumbs.
- Repeat the entire procedure for the second strudle. Bake the strudels at 400 degrees F. for 20 to 25 minutes, until browned. Makes 2 strudels, 6 to 8 servings each.