Apple Spaetzle Recipe,How To Make Apple Spaetzle

Apple Spaetzle Recipe is easy to make with help of very simple ingredients.This Apple Spaetzle Recipe gets its white wine,lemon and green apples.Here is one of my favorite quick and easy  Apple Spaetzle Recipe , best recipe of this kind and enjoy cooking.

Apple Spaetzle Recipe


Apple Spaetzle Recipe
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Apple Spaetzle Recipe

Apple Spaetzle Recipe is delicious, tasteful and yammi dish. Apple Spaetzle Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Apple Spaetzle Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Prep Time15 minutes
Active Time25 minutes
Total Time40 minutes
Course: Breakfast
Cuisine: American
Yield: 6 people
Calories: 256kcal
Author: Planet Food Geeks


  • 2 md green apples
  • 1/2 c white wine
  • 1 juice of one lemon
  • 1 T shallots minced
  • 1 t garlic minced
  • 2 eggs lightly beaten
  • 1 1/2 c flour
  • 1 t salt
  • 1/4 t baking powder
  • 4 veal chops 10oz ea
  • 2 T olive oil
  • 1/2 c dijon mustard
  • 2 c mild herbs choppedc
  • 1 c veal reduction hot
  • 1 c grilled apples julienne
  • 1 T butter Unsalted
  • 1 T parsley chopped
  • 1 salt and pepper
  • 2 T chives chopped
  • 1 essence


  • Preheat the oven to 400 degrees. For the spaetzle: Cook the apples, wine, lemon juice, shallots, and garlic, down until the apples are soft. 
  • Remove from the heat and puree until smooth. Bring a pot of salted water to boil, reduce heat, and maintain a simmer. 
  • In a bowl, stir the apple puree, eggs, flour, 1 teaspoon of aslt and baking powder together. Place in a colander over the pan, and press through the holes into the hot water using a rubber spatula. 
  • When the spaetzle floats to the surface, cover and cook the spaetzle until it swells and is fluffy. Remove from water and shock with ice water. Drain the spaetzle and set aside. For the veal chops: In a saute pan, heat the olive oil. 
  • When the pan is smoking hot , sear each chop for 2-3 minutes on each side. Season each chop with Essence. Remove from pan and allow to cool. 
  • Cover each chop with the mustard and crust with the chopped herbs. Place the chops in the oven and cook for about 15 minutes. or until mediu-rare. 
  • In a sauce pan, heat the veal reduction and grilled apples together. Bring up to a simmer and season. In a saute pan, melt the butter. 
  • Add the spaetzle and saute for 3-4 minutes. Stir in the parsley and season. Spoon the sauce over the platter. Mound the spaetzle in the center of the sauce.
  • Place the chops on top of the spaetzle with their bones crossing. Garnish with chives and Essence.


Calories: 256kcal
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